GETTING MY GOURMETMAT TRONDHEIM TO WORK

Head Chef Håkon Solakk's menu is made throughout the finest handpicked Norwegian develop, prepared Together with the utmost care and regard. To enhance the largely seafood-dependent menu, head sommelier Aron Grønås is in charge of wine and various beverage pairings.Britannia's Michelin-starred theatre; present day gastronomy within a luxurious,